Mexican Breakfast Recipe

Name: Mexican Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. sour cream; 1 can cream of mushroom soup; 1 (4 oz.) can chopped green chilies; 1 (7 oz.) can green chili salsa; 1/4 tsp. ground cumin; 1/4 tsp. ground coriander; 1 lb. spicy ground sausage; 2 Tbsp. butter; 6 eggs, slightly beaten; 1/4 c. cottage cheese; 1 Tbsp. chopped fresh parsley; 1/4 c. finely chopped green onion (stems only); 8 (12-inch) flour tortillas, buttered; 1 c. grated Cheddar cheese; 1 c. grated Monterey Jack cheese

Servings: persons

1 c. sour cream
1 can cream of mushroom soup
1 (4 oz.) can chopped green chilies
1 (7 oz.) can green chili salsa
1/4 tsp. ground cumin
1/4 tsp. ground coriander
1 lb. spicy ground sausage
2 Tbsp. butter
6 eggs, slightly beaten
1/4 c. cottage cheese
1 Tbsp. chopped fresh parsley
1/4 c. finely chopped green onion (stems only)
8 (12-inch) flour tortillas, buttered
1 c. grated Cheddar cheese
1 c. grated Monterey Jack cheese

1
Whisk sour cream, soup, green chilies, salsa, cumin and coriander together
2
in a mixing bowl.
3
Saute sausage; drain on a paper
4
towel
5
and crumble.
6
Melt butter in skillet; add eggs and cottage
7
cheese and blend.
8
Add parsley and onion and cook lightly until
9
set.
10
Add
11
1
12
tablespoon
13
sauce mixture and the sausage. Remove from heat when set.
14
Preheat oven to 325u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. sour cream, 1 can cream of mushroom soup, 1 (4 oz.) can chopped green chilies, 1 (7 oz.) can green chili salsa, and more.

Yes, Mexican Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Breakfast

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