Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 c. sliced zucchini; 1 c. chopped onions; 1 can crescent rolls (8 oz.); 2 c. shredded Mozzarella; 2 eggs, beaten; 1 stick margarine; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. basil; 1/4 tsp. oregano; 2 Tbsp. mustard; 2 Tbsp. parsley

Eats Now Editorial Team · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, onions, crescent rolls, Mozzarella, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. sliced zucchini
1 c. chopped onions
1 can crescent rolls (8 oz.)
2 c. shredded Mozzarella
2 eggs, beaten
1 stick margarine
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
2 Tbsp. mustard
2 Tbsp. parsley

1
Saute zucchini and onions until tender, about 10 minutes.
2
Add spices.
3
Combine eggs and vegetable mixture.
4
Lay crescent rolls in quiche dish to form crust.
5
Rub with mustard.
6
Pour mixture over crust.
7
Bake as you would crescent rolls.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. sliced zucchini, 1 c. chopped onions, 1 can crescent rolls (8 oz.), 2 c. shredded Mozzarella, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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