Wheat And Mushroom Soup

1. 1

   Saute the onion and garlic in olive oil in a pan on medium heat (approximately 3 minutes). Add the mushrooms and zucchini, stir. Lower the heat and cover the pan, let cook for 5 minutes to release the juices.

2. 2

   Add the rest of the ingredients except for the thyme in listed order.

3. 3

   Increase the heat. Lower the heat once it reaches a boil and let cook for 10-12 minutes, uncovered, until the wheat expands.

4. 4

   Add the thyme and cook for one more minute.

5. 5

   Serve with whole grain bread and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.