How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat and Milk Free Brownies?

You need 9 ingredients. The key ingredients include: ⅓ cup butter, 1 cup light brown sugar, firmly packed, 2 eggs, lightly beaten, 2 ounces semi-sweet chocolate baking squares, melted, and more.

Is Wheat and Milk Free Brownies suitable as baking & desserts?

Yes, Wheat and Milk Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat and Milk Free Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat and Milk Free Brownies Recipe

Name: Wheat and Milk Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter; 1 cup light brown sugar, firmly packed; 2 eggs, lightly beaten; 2 ounces semi-sweet chocolate baking squares, melted; 1 teaspoon vanilla; ⅔ cup unsifted rice flour; ½ teaspoon baking powder; ¼ teaspoon salt; ½ cup pecans or ½ cup walnuts, coarsely chopped

Wheat and Milk Free Brownies – a delicious recipe with butter, light brown sugar, eggs, semi-sweet chocolate baking squares, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅓ cup butter
1 cup light brown sugar, firmly packed
2 eggs, lightly beaten
2 ounces semi-sweet chocolate baking squares, melted
1 teaspoon vanilla
⅔ cup unsifted rice flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup pecans or ½ cup walnuts, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Baking & Desserts

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Wheat and Milk Free Brownies

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