Caramel Pie Recipe

Name: Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 1/2 c. evaporated milk, scalded; 3/4 c. sugar; 3 Tbsp. all-purpose flour; 3 eggs, separated; 1 Tbsp. butter; 1 tsp. vanilla extract; salt; 1 baked (9-inch) pastry shell; 6 Tbsp. sugar

Servings: persons

1
Sprinkle 3/4 cup of sugar evenly in a 10-inch cast-iron skillet; place over medium heat.
2
Caramelize sugar by constantly stirring with a wooden spoon.
3
Remove sugar from heat.
4
Gradually add the milk, stirring constantly.
5
Combine 3/4 cup of sugar and flour.
6
Add to caramelized sugar mixture.
7
Beat egg yolks. Gradually stir about 1/4 of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
8
Return to low heat. Cook, stirring constantly, until smooth and thickened.
9
Add butter, vanilla and pinch of salt, stirring well.
10
Spoon custard into shell.

667

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 1 1/2 c. evaporated milk, scalded, 3/4 c. sugar, 3 Tbsp. all-purpose flour, and more.

Yes, Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pie

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