Start your day right with this Double Corn Muffins recipe. Made with cream-style corn, kernel corn, butter and sour cream. Easy step-by-step instruction…
This Double Corn Muffins relies on simple, everyday ingredients such as melted butter, sour cream, eggs, slightly beaten and (8 oz.) pkg. corn muffin mix. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026