How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Corn Muffins?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) can cream-style corn, undrained, 1 (8 oz.) can kernel corn, drained well, 1/2 c. melted butter, 1 c. sour cream, and more.

Is Double Corn Muffins suitable as baking & desserts?

Yes, Double Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Corn Muffins Recipe

Name: Double Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can cream-style corn, undrained; 1 (8 oz.) can kernel corn, drained well; 1/2 c. melted butter; 1 c. sour cream; 2 eggs, slightly beaten; 1 (8 oz.) pkg. corn muffin mix

Double Corn Muffins – a delicious recipe with cream-style corn, kernel corn, butter, sour cream, eggs, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) can cream-style corn, undrained
1 (8 oz.) can kernel corn, drained well
1/2 c. melted butter
1 c. sour cream
2 eggs, slightly beaten
1 (8 oz.) pkg. corn muffin mix

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Quick Info

Servings
4 servings
Calories
532 kcal
Category
Baking & Desserts

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Double Corn Muffins

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