Cheese & Tomato Bombs

1. 1

   Grate cheese finely or chop it in a food processor (make sure there's no chunks) Add crushed garlic, mix well.

2. 2

   If desired add capsicum to the cheese in the processor and chop till blended.

3. 3

   You can make one part with red capsicum and one part with the green one to make it different colours and leave one part just cheese and garlic.

4. 4

   Add mayo to the mixture to thin the consistency (as much as needed, don't add if the mixture is the right thickness as it shouldn't be too liquidy).

5. 5

   Cut cherry tomatoes in halves and spoon a little of cheese mixtures on top of each half.

6. 6

   Or you can use ordinary tomatoes.

7. 7

   Slice them and spoon some mixture on top of each slice.

8. 8

   Makes a wonderful appetizer!

* Per serving · 4 servings · Values may vary.

No additional tips available.