Potato & Chive Egg Bake Recipe

Name: Potato & Chive Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 6 medium (2 cups) new red potatoes, unpeeled, cut into 1/2-inch pieces; 1 small (1/2 cup) onion, coarsely chopped; 1 teaspoon finely chopped fresh garlic; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 cup shredded Asiago cheese blend; 1/2 cup coarsely chopped roasted red pepper; 2 tablespoons chopped fresh chives; 10 Land O Lakes Eggs; 1/2 cup Land O Lakes Half & Half

Servings: persons

2 tablespoons Land O Lakes Butter
6 medium (2 cups) new red potatoes, unpeeled, cut into 1/2-inch pieces
1 small (1/2 cup) onion, coarsely chopped
1 teaspoon finely chopped fresh garlic
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Asiago cheese blend
1/2 cup coarsely chopped roasted red pepper
2 tablespoons chopped fresh chives
10 Land O Lakes Eggs
1/2 cup Land O Lakes Half & Half

1
Heat oven to 325F.
2
Spray 8-inch square glass baking pan with no-stick cooking spray; set aside.
3
Melt butter in 12-inch nonstick skillet until sizzling.
4
Add potatoes; cook over medium heat 3 minutes.
5
Add onion, garlic, salt and pepper; continue cooking 4-6 minutes or until potatoes are crisply tender.
6
Stir in cheese, roasted red peppers and chives.
7
Place potato mixture into prepared pan.
8
Combine eggs and half & half in bowl; beat at medium speed until well mixed.
9
Pour egg mixture over potatoes in pan.
10
Bake 45-55 minutes or until knife inserted in center comes out clean.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 6 medium (2 cups) new red potatoes, unpeeled, cut into 1/2-inch pieces, 1 small (1/2 cup) onion, coarsely chopped, 1 teaspoon finely chopped fresh garlic, and more.

Yes, Potato & Chive Egg Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Chive Egg Bake

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