Whata Sugar Cookie – a delicious recipe with sugar, powdered sugar, butter, eggs, oil, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place German's sweet chocolate, chocolate morsels and marshmallow cream in the large bowl of an electric mixer.
2
Combine the sugar, milk, butter and salt in a heavy 3 or 4-quart saucepan. Bring to a boil over high heat, stirring constantly.
3
When the mixture comes to a boil, lower the heat to medium and set a time for six minutes.
4
Keep the mixture boiling steadily and stir constantly during this time to prevent scorching.
5
At the end of six minutes, pour the boiling syrup over the chocolate and marshmallow cream.
6
Beat until the chocolate is melted and the ingredients are well blended.
7
Fold in vanilla and nuts.
8
Pour into a lightly buttered 13 x 9 x 2-inch pan.
9
Let the fudge cool at room temperature for 24 hours before cutting.
10
Cut into 1-inch square pieces and pack in airtight containers.
5521
kcal
Calories
263
g
Fat
741
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 1 c. sugar, 1 c. powdered sugar, 1 c. butter or margarine, 2 eggs, and more.
Yes, Whata Sugar Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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