Bake this irresistible Mini Cream Cheese Pound Cakes at home. Made with Butter, Sugar, weight Cream Cheese and Vanilla. Easy step-by-step instructions i…
This Mini Cream Cheese Pound Cakes relies on simple, everyday ingredients such as sugar, vanilla, whole eggs, beaten and all-purpose flour. It comes together quickly and makes 4 servings, at about 1080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Cream Cheese Pound Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026