What You've Got Bo Kho – a delicious recipe with white onion, garlic, ginger paste, fish sauce, sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine onion,garlic, ginger, fish sauce and spices in a small bowl.
2
In large mixing bowl, combine the beef with the spice marinade for at least 2 hours.
3
Saute the beef in 2 T of olive oil until browned and seared under medium high heat.
4
Transfer into the slow cooker and add the beef broth ~ add more broth or water to just cover and submerge the beef, if needed ~ set slow cooker to lowest possible setting and allow to cook covered for about 6 hours.
5
About 1 hour before it's done, add the carrots and cook until they are cooked thru yet firm.
6
Cooks Notes: you can serve this with french bread or rice noodles.
7
These lil goodies are what we add to the Bo Kho.
8
Jalapenos are a great add too.
1073
kcal
Calories
65
g
Fat
36
g
Carbs
98
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 tbsp white onion minced, 2 tbsp garlic minced, 1 tbsp ginger paste, 3 tbsp fish sauce, and more.
Yes, What You've Got Bo Kho falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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