What You've Got Bo Kho Recipe

Name: What You've Got Bo Kho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp white onion minced; 2 tbsp garlic minced; 1 tbsp ginger paste; 3 tbsp fish sauce; 3 tbsp sugar; 1 1/2 tbsp cinnamon; 1 tsp cayanne; 1 tsp ground clove; 1 tsp ground allspice; 1 tsp ground black pepper; 3 lb beef cut into cubes (I prefer flapsteak); 32 of beef broth; 4 medium sized carrots, cut in half and sliced down the middle; 2 tbsp olive oil

Servings: persons

2 tbsp white onion minced
2 tbsp garlic minced
1 tbsp ginger paste
3 tbsp fish sauce
3 tbsp sugar
1 1/2 tbsp cinnamon
1 tsp cayanne
1 tsp ground clove
1 tsp ground allspice
1 tsp ground black pepper
3 lb beef cut into cubes (I prefer flapsteak)
32 of beef broth
4 medium sized carrots, cut in half and sliced down the middle
2 tbsp olive oil

1
Combine onion,garlic, ginger, fish sauce and spices in a small bowl.
2
In large mixing bowl, combine the beef with the spice marinade for at least 2 hours.
3
Saute the beef in 2 T of olive oil until browned and seared under medium high heat.
4
Transfer into the slow cooker and add the beef broth ~ add more broth or water to just cover and submerge the beef, if needed ~ set slow cooker to lowest possible setting and allow to cook covered for about 6 hours.
5
About 1 hour before it's done, add the carrots and cook until they are cooked thru yet firm.
6
Cooks Notes: you can serve this with french bread or rice noodles.
7
These lil goodies are what we add to the Bo Kho.
8
Jalapenos are a great add too.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp white onion minced, 2 tbsp garlic minced, 1 tbsp ginger paste, 3 tbsp fish sauce, and more.

Yes, What You've Got Bo Kho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

What You've Got Bo Kho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions