What've I Got Fettuccine

1. 1

   Put water for pasta on heat to boil.

2. 2

   Once boiling salt well and add pasta.

3. 3

   Heat some oil or butter (or both) in a small frying pan over a medium/low heat.

4. 4

   Add onion with pinch of salt.

5. 5

   After five minutes or so add the basil, sugar, and chilli.

6. 6

   After the pasta has been put in the boiling water the onion should be soft.

7. 7

   Add the cream to the frying pan and bring to a simmer, then reduce heat.

8. 8

   When pasta has about 5 minutes left to cook add 2/3 of the parmesan to the sauce, stir to melt.

9. 9

   When pasta is cooked transfer 2 tablespoons of the pasta water to the sauce before draining.

10. 10

    Return (mostly) drained pasta to it's pan then toss through the sauce.

11. 11

    Transfer to a warmed bowl and top with remaining parmesan and nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.