Hearty Chicken Noodle Soup

1. 1

   Heat the broth, vegetables and chicken in a 3-quart saucepan over medium-high heat to a boil.

2. 2

   Stir the noodles in the saucepan.

3. 3

   Reduce the heat to low.

4. 4

   Cook for 15 minutes or until the noodles are tender, stirring occasionally.

5. 5

   For Lemon & Pepper Chicken Noodle Soup: Prepare as above.

6. 6

   Add 1 tablespoon lemon juice and a dash of ground black pepper for last 5 minutes of cooking time.

7. 7

   For Chicken & Mushroom Noodle Soup: Use vermicelli or spaghetti, broken in 2-inch pieces for the egg noodles.

8. 8

   Add 1 1/2 cups sliced mushrooms and 1/2 cup sliced green onions for the last 5 minutes of cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.