Vegetable Fettuccine Recipe Recipe

Name: Vegetable Fettuccine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound egg or possibly spinach fettucini; 3 c. chicken stock or possibly 2 cans of broth; 1 minced medium onion; 2 chopped garlic; 1/4 c. Parmesan or possibly Romano cheese; Extra virgin olive oil; 1 tbsp. cornstarch; Basil and parsley to taste; 1 c. each: cauliflower, broccoli, zucchini, mushrooms; 1/4 c. julienne carrots; 1/4 c. red peppers

Servings: persons

1 pound egg or possibly spinach fettucini
3 c. chicken stock or possibly 2 cans of broth
1 minced medium onion
2 chopped garlic
1/4 c. Parmesan or possibly Romano cheese
Extra virgin olive oil
1 tbsp. cornstarch
Basil and parsley to taste
1 c. each: cauliflower, broccoli, zucchini, mushrooms
1/4 c. julienne carrots
1/4 c. red peppers

1
Cook fettuccine as directed.
2
Toss with some extra virgin olive oil to keep from sticking.
3
Set aside.
4
In a large saute/fry pan, cook the onion and garlic in 2 Tbsp.
5
extra virgin olive oil.
6
Add in soup and bring to a low simmer.
7
Add in cauliflower and broccoli.
8
Cook about 5 to 7 min till vegetables are al dente.
9
Then add in the zucchini, mushrooms, carrots, pepper, parsley and basil.
10
Cook 3 to 5 min.
11
Thicken by mixing 1/4 c. broth with 1 Tbsp.
12
of cornstarch.
13
Add in this back to the vegetables and remaining broth.
14
Toss everything with the fettucini and cheese.
15
Options: May add in shrimp, clams or possibly chicken if you like.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound egg or possibly spinach fettucini, 3 c. chicken stock or possibly 2 cans of broth, 1 minced medium onion, 2 chopped garlic, and more.

Yes, Vegetable Fettuccine Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fettuccine Recipe

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