What'S In The Refrigerator Panzanella

1. 1

   Preheat oven to 350.

2. 2

   Toss cubed bread with olive oil, sprinkle with salt and pepper

3. 3

   Toast bread cubes for about 10 min. to lightly crisp, stirring halfway through cooking.

4. 4

   While the bread is toasting, chop and prepare the other salad items and toss with the lemon juice into the prettiest serving bowl you can find.

5. 5

   Add the warm bread to the salad items, drizzle on the excellent oil, sprinkle with crunchy fleur de sel and cracked black pepper and serve.

No additional tips available.