How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Gratin?

You need 9 ingredients. The key ingredients include: 1 medium onion, cut into thin round slices and separated into rings, 2 cups low-fat dairy milk, goats milk or oat milk, 2 cups shredded cheddar cheese or cheddar-style soy cheese, 1 Granny Smith or Golden Delicious apple, peeled, cored, quartered and cut into thin slices, and more.

Is Root Vegetable Gratin suitable as general?

Yes, Root Vegetable Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Gratin Recipe

Name: Root Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut into thin round slices and separated into rings; 2 cups low-fat dairy milk, goats milk or oat milk; 2 cups shredded cheddar cheese or cheddar-style soy cheese; 1 Granny Smith or Golden Delicious apple, peeled, cored, quartered and cut into thin slices; 1/2 lb. parsnips (about 3 medium), peeled and thinly sliced; Salt and freshly ground black pepper to taste; 2 Tbs. all-purpose flour; 1/2 lb. carrots (about 6 medium), peeled and thinly sliced; 1 lb. turnips (about 4 medium) or rutabagas, peeled, thinly sliced

Root Vegetable Gratin – a delicious recipe with onion, low-fat dairy milk, cheddar cheese, apple, parsnips, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, cut into thin round slices and separated into rings
2 cups low-fat dairy milk, goats milk or oat milk
2 cups shredded cheddar cheese or cheddar-style soy cheese
1 Granny Smith or Golden Delicious apple, peeled, cored, quartered and cut into thin slices
1/2 lb. parsnips (about 3 medium), peeled and thinly sliced
Salt and freshly ground black pepper to taste
2 Tbs. all-purpose flour
1/2 lb. carrots (about 6 medium), peeled and thinly sliced
1 lb. turnips (about 4 medium) or rutabagas, peeled, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
General

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