How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Texas Quail?

You need 8 ingredients. The key ingredients include: 10 semi-boneless Texas quail (recommended: Diamond H Ranch brand), 2 ounces extra-virgin olive oil, 2 cloves garlic, minced, 4 to 5 sprigs fresh cilantro, and more.

Is Grilled Texas Quail suitable as general?

Yes, Grilled Texas Quail falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Texas Quail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Texas Quail Recipe

Name: Grilled Texas Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 semi-boneless Texas quail (recommended: Diamond H Ranch brand); 2 ounces extra-virgin olive oil; 2 cloves garlic, minced; 4 to 5 sprigs fresh cilantro; 5 to 6 sprigs fresh thyme; 2 to 3 sprigs fresh rosemary; 2 to 3 sprigs fresh oregano; 2 tablespoons Creole seasoning blend

Grilled Texas Quail – a delicious recipe with extra-virgin olive oil, garlic, cilantro, thyme, rosemary, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 semi-boneless Texas quail (recommended: Diamond H Ranch brand)
2 ounces extra-virgin olive oil
2 cloves garlic, minced
4 to 5 sprigs fresh cilantro
5 to 6 sprigs fresh thyme
2 to 3 sprigs fresh rosemary
2 to 3 sprigs fresh oregano
2 tablespoons Creole seasoning blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
General

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Grilled Texas Quail

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