Wharf Rat Crab Cakes

1. 1

   Sort through crabmeat and remove any shells.

2. 2

   Mix in bread crumbs until there is an even distribution through out the crabmeat.

3. 3

   In a separate bowl combine all other ingredients and mix thoroughly.

4. 4

   Gradually add the mix to the crabmeat until the crabmeat is moist but not too wet.

5. 5

   Divide crabmeat into cakes (1 ounce for appetizers, 4 to 6 ounces for entree).

6. 6

   Thoroughly heat crab cakes for 10 to15 minutes at 375 degrees and finish under the broiler to brown the top.

7. 7

   Crab cakes can also be pan-fried.

* Per serving · 4 servings · Values may vary.

No additional tips available.