Bake this irresistible Wharf Rat Crab Cakes at home. Made with crab meat, bread crumbs, mayonnaise and egg. Easy step-by-step instructions included.
This Wharf Rat Crab Cakes relies on simple, everyday ingredients such as jumbo lump crab meat, to 2 cups bread crumbs, mayonnaise and egg. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026