How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Baked Clams?

You need 15 ingredients. The key ingredients include: 15 fresh clams (include juice), 3 Tbsp. butter, 1 tsp. dry mustard, 1/2 tsp. Accent, and more.

Is Nana'S Baked Clams suitable as seafood?

Yes, Nana'S Baked Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nana'S Baked Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana'S Baked Clams Recipe

Name: Nana'S Baked Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 fresh clams (include juice); 3 Tbsp. butter; 1 tsp. dry mustard; 1/2 tsp. Accent; 1 tsp. garlic powder; 2 shots Chablis white wine; 4 Tbsp. matzo meal; 3 Tbsp. olive oil; 3 Tbsp. crushed tomato; 1 tsp. thyme; 1/2 tsp. oregano; 1 Tbsp. grated Parmesan cheese; pinch of salt; pinch of white pepper; 1 Tbsp. arrowroot mixed with a little cold water for paste (or regular flour)

Try this homemade Nana'S Baked Clams recipe the whole family will love. Made with fresh clams, butter, dry mustard and Accent. Easy step-by-step instruc…

This Nana'S Baked Clams relies on simple, everyday ingredients such as fresh clams (include juice), butter, dry mustard and accent. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nana'S Baked Clams

Tips for the best results

Variations & substitutions

My Personal Notes

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