Nana'S Baked Clams Recipe

Name: Nana'S Baked Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 fresh clams (include juice); 3 Tbsp. butter; 1 tsp. dry mustard; 1/2 tsp. Accent; 1 tsp. garlic powder; 2 shots Chablis white wine; 4 Tbsp. matzo meal; 3 Tbsp. olive oil; 3 Tbsp. crushed tomato; 1 tsp. thyme; 1/2 tsp. oregano; 1 Tbsp. grated Parmesan cheese; pinch of salt; pinch of white pepper; 1 Tbsp. arrowroot mixed with a little cold water for paste (or regular flour)

Servings: persons

15 fresh clams (include juice)
3 Tbsp. butter
1 tsp. dry mustard
1/2 tsp. Accent
1 tsp. garlic powder
2 shots Chablis white wine
4 Tbsp. matzo meal
3 Tbsp. olive oil
3 Tbsp. crushed tomato
1 tsp. thyme
1/2 tsp. oregano
1 Tbsp. grated Parmesan cheese
pinch of salt
pinch of white pepper
1 Tbsp. arrowroot mixed with a little cold water for paste (or regular flour)

1
Wash clams in cold water.
2
Remove clams from shell and save the juice.
3
Chop clams.
4
Combine clams and juice with ingredients (except the arrowroot) in a saucepan. Bring to a boil, lower flame and simmer for 5 minutes.
5
Remove from heat and add arrowroot. Spoon clam stuffing into empty shells.
6
Place under broiler (500u00b0) until golden brown (3 to 5 minutes).
7
Sprinkle paprika on clams.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 15 fresh clams (include juice), 3 Tbsp. butter, 1 tsp. dry mustard, 1/2 tsp. Accent, and more.

Yes, Nana'S Baked Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana'S Baked Clams

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