Wet Ribs Recipe – Eats Now

Name: Wet Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds pork back ribs; 1/2 cup brown sugar; 1/4 cup dijon mustard; 2 cans beer or apple juice; 1 tablespoon hot sauce; 1/2 cup brown sugar, firmly packed; 1 onion (medium), finely diced; 1-1/2 cups ketchup; 1/2 cup chili sauce; 1 cup worchestershire sauce; 1/2 cup lemon juice; 1 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper

Servings: persons

6 pounds pork back ribs
1/2 cup brown sugar
1/4 cup dijon mustard
2 cans beer or apple juice
1 tablespoon hot sauce
1/2 cup brown sugar, firmly packed
1 onion (medium), finely diced
1-1/2 cups ketchup
1/2 cup chili sauce
1 cup worchestershire sauce
1/2 cup lemon juice
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon cayenne pepper

1
Mix fist 6 ingredients together in a stock pot.
2
Cook over high heat until mixture comes to a boil and then reduce heat to low.
3
Cook for 1 hour.
4
Add remaining ingredients in small pot and bring to a boil.
5
Reduce to simmer and cook for about 30 minutes.
6
Put ribs on medium BBQ and slather with rib sauce, turning twice and slathering each time. They are already cooked so your just carmelizing the sauce.
7
Serve with remaining sauce.

2014

kcal

Calories

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 pounds pork back ribs, 1/2 cup brown sugar, 1/4 cup dijon mustard, 2 cans beer or apple juice, and more.

Yes, Wet Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wet Ribs

How did you like this recipe?

Frequently Asked Questions