Super Soy Soup

1. 1

   Soak soybeans overnight, drain water and pressure cook the beans till they are soft.

2. 2

   Keep aside without straining the water.

3. 3

   Finely chop onions, carrots and coriander leaves.

4. 4

   Heat oil in a pan, stir-fry onions, and carrots in oil till soft.

5. 5

   Add crushed garlic cloves, red chilli powder and cumin powder.

6. 6

   Stir for a minute and add the cooked beans with the water.

7. 7

   If required add some more water and bring to a boil.

8. 8

   Allow beans to simmer, stirring occasionally.

9. 9

   Let the mixture cool before pureeing it in a blender to a desired consistency.

10. 10

    Garnish with coriander and season with pepper powder and salt before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.