Jared'S American Chili Recipe

Name: Jared'S American Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. GROUND BEEF; 4 lg. ONION (chopped various in sizes); 6 cloves GARLIC (minced); 3/4 cup WATER; 8 oz TOMATO SAUCE; 1 SHOT of VODKA; 4 CANS WHOLE PEALED TOMATOES (drained & chopped); 3-5 Tbsp. CHILI POWDER; 1 Tbsp. SALT; 1-2 tsp. TABASCO SAUCE; 2 tsp. Dried OREGANO; 2 lg. Cans RED KIDNEY BEANS (drained)

Servings: persons

2 lbs. GROUND BEEF
4 lg. ONION (chopped various in sizes)
6 cloves GARLIC (minced)
3/4 cup WATER
8 oz TOMATO SAUCE
1 SHOT of VODKA
4 CANS WHOLE PEALED TOMATOES (drained & chopped)
3-5 Tbsp. CHILI POWDER
1 Tbsp. SALT
1-2 tsp. TABASCO SAUCE
2 tsp. Dried OREGANO
2 lg. Cans RED KIDNEY BEANS (drained)

1
In large frying pan (cast iron for best results), break up ground
2
beef. Cook, stirring frequently. Add onions and garlic when beef is half
3
done. Continue until beef is browned and vegetables are cooked. Drain fat
4
from beef onion mix and empty meat into large pot (cast iron kettle for
5
best results) on low heat add remaining ingredients in the order they
6
appear except kidney beans; stir before and after each ingredients is
7
added. Uncovered. Bring to a boil; slowly reduce heat to medium-low over
8
a 25-35 minute time spaned or till chili is thickened. Add kidney beans
9
10 minutes after pot starts to boil. Stir very often.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. GROUND BEEF, 4 lg. ONION (chopped various in sizes), 6 cloves GARLIC (minced), 3/4 cup WATER, and more.

Yes, Jared'S American Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jared'S American Chili

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