How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet Corn Bread?

You need 8 ingredients. The key ingredients include: 2 c. corn meal, 4 c. water, 2 c. flour, 1 1/4 c. sugar, and more.

Is Wet Corn Bread suitable as general?

Yes, Wet Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Wet Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wet Corn Bread Recipe

Name: Wet Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. corn meal; 4 c. water; 2 c. flour; 1 1/4 c. sugar; 1 c. milk; 2 eggs; 2 tsp. baking powder; 1/2 tsp. salt

Wet Corn Bread – a delicious recipe with corn meal, water, flour, sugar, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal
4 c. water
2 c. flour
1 1/4 c. sugar
1 c. milk
2 eggs
2 tsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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