Honey Wheat Bread Recipe

Name: Honey Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. yeast; 1/2 c. warm water (105~ to 115~); 1 egg; 3/4 c. honey; 1/2 c. nonfat dry milk; 1 Tbsp. salt; 2 Tbsp. vegetable oil; 1 3/4 c. warm water (105~ to 115~); 3 c. whole wheat flour; 4 to 4 1/2 c. all-purpose flour

Servings: persons

2 pkg. yeast
1/2 c. warm water (105~ to 115~)
1 egg
3/4 c. honey
1/2 c. nonfat dry milk
1 Tbsp. salt
2 Tbsp. vegetable oil
1 3/4 c. warm water (105~ to 115~)
3 c. whole wheat flour
4 to 4 1/2 c. all-purpose flour

1
Dissolve yeast in 1/2 cup warm water in large mixing bowl. Let stand 5 minutes.
2
Stir in egg and next 5 ingredients.
3
Add whole wheat flour.
4
Beat at medium speed until smooth.
5
Stir in enough all-purpose flour to make stiff dough.
6
Turn onto floured board.
7
Knead 5 minutes until smooth and elastic.
8
Cover.
9
Let rise in warm place until doubled.
10
Punch down.
11
Divide in half. Shape into 2 loaves.
12
Place into 2 well-greased loaf pans.
13
Cover and let rise until doubled.
14
Bake at 375u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 c. warm water (105~ to 115~), 1 egg, 3/4 c. honey, and more.

Yes, Honey Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Bread

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