How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Molasses Bread(From "The Hungry Hiker'S Book Of Good Cooking") ?

You need 10 ingredients. The key ingredients include: 1 c. rolled oats, 2 c. boiling water, 3 Tbsp. butter or margarine, 1 envelope dry yeast, and more.

How do I store leftover Oatmeal Molasses Bread(From "The Hungry Hiker'S Book Of Good Cooking") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Molasses Bread(From "The Hungry Hiker'S Book Of Good Cooking") Recipe

Name: Oatmeal Molasses Bread(From "The Hungry Hiker'S Book Of Good Cooking")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rolled oats; 2 c. boiling water; 3 Tbsp. butter or margarine; 1 envelope dry yeast; 1/4 c. warm water; 1/2 c. molasses or honey; 2 tsp. salt; 1 c. whole wheat flour; 4 1/2 c. white flour or bread flour; 2 tsp. wheat gluten (optional) *

Oatmeal Molasses Bread(From "The Hungry Hiker'S Book Of Good Cooking")

Eats Now Editorial Team · 2639 kcal · General

Oatmeal Molasses Bread(From "The Hungry Hiker'S Book Of Good Cooking") – a delicious recipe with rolled oats, boiling water, butter, yeast, warm water, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Oatmeal Molasses Bread(From "The Hungry Hiker'S Book Of Good Cooking")

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