How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Molasses Bread(From "The Hungry Hiker'S Book Of Good Cooking") ?

You need 10 ingredients. The key ingredients include: 1 c. rolled oats, 2 c. boiling water, 3 Tbsp. butter or margarine, 1 envelope dry yeast, and more.

How do I store leftover Oatmeal Molasses Bread(From "The Hungry Hiker'S Book Of Good Cooking") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Molasses Bread(From "The Hungry Hiker'S Boo

Name: Oatmeal Molasses Bread(From "The Hungry Hiker'S Book Of Good Cooking")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rolled oats; 2 c. boiling water; 3 Tbsp. butter or margarine; 1 envelope dry yeast; 1/4 c. warm water; 1/2 c. molasses or honey; 2 tsp. salt; 1 c. whole wheat flour; 4 1/2 c. white flour or bread flour; 2 tsp. wheat gluten (optional) *

Start your day right with this Oatmeal Molasses Bread(From "The Hungry Hiker'S Book Of Good Cooking") recipe. Made with rolled oats, boiling water, butt…

This Oatmeal Molasses Bread(From "The Hungry Hiker'S Book Of Good Cooking") relies on simple, everyday ingredients such as rolled oats, boiling water, butter or margarine and envelope dry yeast. It comes together quickly and makes 4 servings, at about 2639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

2639

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oatmeal Molasses Bread(From "The Hungry Hiker'S Book Of Good Cooking")

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions