Bake this irresistible Wet Coconut Cake at home. Made with yellow cake mix, condensed milk, pineapple and fresh coconut. Easy step-by-step instructions …
This Wet Coconut Cake relies on simple, everyday ingredients such as box yellow cake mix, condensed milk, large carton whipped topping and fresh coconut, thawed. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wet Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026