Griddled Peaches And Ginger Cake Kebabs

1. 1

   Place a non-stick griddle pan onto a high heat.

2. 2

   Cut the peach halves and ginger cake in half.

3. 3

   Mix together the peach syrup and the allspice in a small bowl.

4. 4

   Place the peach quarters onto the griddle pan to heat through for 2 - 3 minutes. Turn over the peach pieces and then add the ginger cake to the pan.

5. 5

   Drizzle over half the spiced syrup, cook for 30 seconds.

6. 6

   Remove the peaches and cake from the pan and thread alternatively lengthwise onto 4 skewers. Place onto a serving plate.

7. 7

   Scoop the Carte D'Or Vanilla Ice Cream onto each plate and serve drizzled with the remaining spiced syrup mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.