Bittersweet Chocolate Cake Brownies

1. 1

   1. In a double-boiler (or using the ghetto pot-within-a-pot method), melt chocolate and butter.

2. 2

   2. When completely melted, remove from heat and pour in the sugar, salt and vanilla extract. Incorporate well.

3. 3

   3. Slowly fold in eggs while whisking chocolate mixture. Do the same with flour.

4. 4

   4. Mixture will be relatively thick. Pour into a greased baking pan and place in a 350 degree oven for approximately 30 minutes. Brownies are done when a toothpick pushed into the center comes out clean. Let rest for about 15 minutes. Serve warm.

5. 5

   * For some crunch, add about 3/4 cup of chopped walnuts into the mixture before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.