How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet Chocolate Cake?

You need 8 ingredients. The key ingredients include: 2 c. plain flour, 1 c. water, 2 c. sugar, 1 stick margarine, and more.

Is Wet Chocolate Cake suitable as baking & desserts?

Yes, Wet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wet Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wet Chocolate Cake Recipe

Name: Wet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1 c. water; 2 c. sugar; 1 stick margarine; 1/2 c. Wesson oil; 1/2 c. buttermilk; 3 Tbsp. cocoa; 1 tsp. vanilla

Wet Chocolate Cake – a delicious recipe with flour, water, sugar, margarine, Wesson oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
1 c. water
2 c. sugar
1 stick margarine
1/2 c. Wesson oil
1/2 c. buttermilk
3 Tbsp. cocoa
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1411 kcal
Category
Baking & Desserts

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Wet Chocolate Cake

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