How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Peanut Butters?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) devil's food cake mix, 1 pkg. (3.4 oz.) JELL-O Chocolate Flavor Instant Pudding, 1 cup cold milk, 1/2 cup creamy peanut butter, and more.

Is Chocolate-Peanut Butters suitable as baking & desserts?

Yes, Chocolate-Peanut Butters falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Peanut Butters?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Peanut Butters Recipe

Name: Chocolate-Peanut Butters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) devil's food cake mix; 1 pkg. (3.4 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 cup cold milk; 1/2 cup creamy peanut butter; 1 tub (16 oz.) ready-to-spread chocolate frosting; 1 cup thawed COOL WHIP Whipped Topping; 1/4 cup PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

Chocolate-Peanut Butters – a delicious recipe with cake mix, cold milk, peanut butter, ready, Peanuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.4 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup cold milk
1/2 cup creamy peanut butter
1 tub (16 oz.) ready-to-spread chocolate frosting
1 cup thawed COOL WHIP Whipped Topping
1/4 cup PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate-Peanut Butters

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