How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Wet" Chocolate Cake?

You need 8 ingredients. The key ingredients include: any moist chocolate cake recipe, 1/3 c. cocoa, 1 1/2 c. sugar, 2 Tbsp. butter or oleo, and more.

Is "Wet" Chocolate Cake suitable as baking & desserts?

Yes, "Wet" Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Wet" Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Wet" Chocolate Cake Recipe

Name: "Wet" Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: any moist chocolate cake recipe; 1/3 c. cocoa; 1 1/2 c. sugar; 2 Tbsp. butter or oleo; 1 Tbsp. corn syrup; 1/2 c. Pet milk; 1 tsp. vanilla; 1/2 tsp. salt

"Wet" Chocolate Cake – a delicious recipe with chocolate cake, cocoa, sugar, butter, corn syrup, Pet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

any moist chocolate cake recipe
1/3 c. cocoa
1 1/2 c. sugar
2 Tbsp. butter or oleo
1 Tbsp. corn syrup
1/2 c. Pet milk
1 tsp. vanilla
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Wet" Chocolate Cake

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