Apple & Blueberry Crumble Charlotte – a delicious recipe with Apples, Water, u00bc, Blueberries, Bread, weight Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 170u00b0C (about 340u00b0F). Grease a 20cm casserole dish (or muffin tray).
2
Peel and core the apples, then cut into large cubes. Place in a saucepan with the water and cook until the apples are soft and mushy. Stir in the sugar, and finally the blueberries. Test for sweetness and add extra sugar if necessary.
3
Cut each slice of bread into 3 strips. Dip each strip quickly into the butter and line the dish, including the sides, in a single layer. Set aside any remaining strips.
4
Pour in the apple and blueberry mixture. Top with the last of the bread strips. (Or make a simple crumble topping and sprinkle over the top if you don't have enough bread.)
5
Bake for 30-40 minutes, or until the bread is crisp and golden.
6
Serve with vanilla ice cream, mascarpone or yoghurt.
841
kcal
Calories
81
g
Fat
34
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 whole Cooking Apples, 1/2 cups Water, 1/4 cups Sugar, 1/2 cups Frozen Or Fresh Blueberries, and more.
Yes, Apple & Blueberry Crumble Charlotte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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