Cinnamon-Almond Sheet Cake Recipe

Name: Cinnamon-Almond Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 3 cups Self-Rising Flour; 1/2 cups Sugar; 1/4 cups Confectioners Sugar; 2 Tablespoons Light Brown Sugar; 1 stick Butter; 2 whole Large Eggs; 1 teaspoon Pure Almond Extract; 1/2 teaspoons Pure Vanilla Extract; 1 teaspoon Cinnamon; 2 pinches Nutmeg; 1/2 cups Crushed Almonds (optional); FOR THE FROSTING (optional):; 1 Tablespoon Vanilla Extract; 3 cups Confectioners Sugar; 3 Tablespoons Almond Silk Milk

Servings: persons

FOR THE CAKE:
3 cups Self-Rising Flour
1/2 cups Sugar
1/4 cups Confectioners Sugar
2 Tablespoons Light Brown Sugar
1 stick Butter
2 whole Large Eggs
1 teaspoon Pure Almond Extract
1/2 teaspoons Pure Vanilla Extract
1 teaspoon Cinnamon
2 pinches Nutmeg
1/2 cups Crushed Almonds (optional)
FOR THE FROSTING (optional):
1 Tablespoon Vanilla Extract
3 cups Confectioners Sugar
3 Tablespoons Almond Silk Milk

1
Preheat oven to 350u00b0F. Prepare a 9x12 inch nonstick sheet pan with sides.
2
Using a stand mixer with paddle attachment, mix flour and sugars on low speed. Add remaining cake ingredients and mix well.
3
Transfer batter to sheet pan and smooth with a spatula. Bake 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let cool before frosting, if desired.
4
For the frosting:
5
Add all ingredients to a bowl and, using a handheld mixer, combine until creamy.

1547

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 3 cups Self-Rising Flour, 1/2 cups Sugar, 1/4 cups Confectioners Sugar, and more.

Yes, Cinnamon-Almond Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Almond Sheet Cake

How did you like this recipe?

Frequently Asked Questions