How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet-Choc-Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 2 c. self-rising flour, 1 stick margarine, 2 Tbsp. cocoa, and more.

Is Wet-Choc-Cake suitable as baking & desserts?

Yes, Wet-Choc-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wet-Choc-Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wet-Choc-Cake Recipe

Name: Wet-Choc-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 c. self-rising flour; 1 stick margarine; 2 Tbsp. cocoa; 1/2 c. Wesson oil; 1 c. water; 1/2 c. buttermilk; 1 tsp. vanilla; 2 well-beaten eggs

Wet-Choc-Cake – a delicious recipe with sugar, flour, margarine, cocoa, Wesson oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. self-rising flour
1 stick margarine
2 Tbsp. cocoa
1/2 c. Wesson oil
1 c. water
1/2 c. buttermilk
1 tsp. vanilla
2 well-beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1474 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wet-Choc-Cake

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