Chicken and White Bean Chili Recipe

Name: Chicken and White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. olive oil; 2 lb. ground chicken; salt; 1 medium onion; 1 clove garlic; 1 tsp. ground cumin; 1/2 tsp. dried oregano; 1/4 tsp. ground cinnamon; 1/4 tsp. ground red pepper (cayenne); 1 jar mild salsa verde; 2 can white kidney beans (cannellini); 1 can reduced-sodium chicken broth; 2 tbsp. fresh cilantro leaves

Servings: persons

4 tsp. olive oil
2 lb. ground chicken
salt
1 medium onion
1 clove garlic
1 tsp. ground cumin
1/2 tsp. dried oregano
1/4 tsp. ground cinnamon
1/4 tsp. ground red pepper (cayenne)
1 jar mild salsa verde
2 can white kidney beans (cannellini)
1 can reduced-sodium chicken broth
2 tbsp. fresh cilantro leaves

1
In 6-quart Dutch oven, heat 1 teaspoon oil on medium-high until very hot.
2
Sprinkle chicken with 1 teaspoon salt.
3
Add chicken to Dutch oven in 2 batches, and cook 6 minutes per batch or until chicken is no longer pink, stirring occasionally and adding 1 teaspoon more oil for second batch.
4
With slotted spoon, transfer chicken to medium bowl once it is done.
5
After all chicken is cooked, add remaining 2 teaspoons oil with onion and garlic to Dutch oven, and cook on medium 5 to 6 minutes or until browned, stirring occasionally.
6
Stir in cumin, oregano, cinnamon, and ground red pepper; cook 1 minute.
7
Add salsa verde, beans, broth, and browned chicken; heat to boiling on high.
8
Reduce heat to medium; cover and cook chili 15 minutes to blend flavors.
9
To serve, garnish with cilantro.

855

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tsp. olive oil, 2 lb. ground chicken, salt, 1 medium onion, and more.

Yes, Chicken and White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and White Bean Chili

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