The Great Burrito Stack Recipe

Name: The Great Burrito Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 oz.) TACO BELL Refried Beans; 1/2 cup TACO BELL Thick & Chunky Medium Salsa; 1/2 cup rinsed canned black beans; 1 tsp. chili powder; 4 whole wheat tortillas (8 inch); 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA; 1/2 cup frozen corn, thawed; 5 green onions, thinly sliced; 1 cup quartered cherry tomatoes; 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

Servings: persons

1 can (16 oz.) TACO BELL Refried Beans
1/2 cup TACO BELL Thick & Chunky Medium Salsa
1/2 cup rinsed canned black beans
1 tsp. chili powder
4 whole wheat tortillas (8 inch)
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1/2 cup frozen corn, thawed
5 green onions, thinly sliced
1 cup quartered cherry tomatoes
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

1
Heat oven to 425 degrees F.
2
Mix first 4 ingredients until well blended; spread onto tortillas.
3
Place 1 tortilla in 13x9-inch dish sprayed with cooking spray; top with 1/4 each of the cheese, corn and onions.
4
Repeat layers 3 times; cover.
5
Bake 25 to 28 min.
6
or until heated through.
7
Top with tomatoes and sour cream.
8
Cut into wedges.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (16 oz.) TACO BELL Refried Beans, 1/2 cup TACO BELL Thick & Chunky Medium Salsa, 1/2 cup rinsed canned black beans, 1 tsp. chili powder, and more.

Yes, The Great Burrito Stack falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Great Burrito Stack

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