How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet Bottom Velvet Cake?

You need 6 ingredients. The key ingredients include: 4 c. flour, 1 3/4 c. sugar, 1/2 c. oleo, 1 c. Brer Rabbit (green label) molasses, and more.

Is Wet Bottom Velvet Cake suitable as baking & desserts?

Yes, Wet Bottom Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wet Bottom Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wet Bottom Velvet Cake Recipe

Name: Wet Bottom Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 3/4 c. sugar; 1/2 c. oleo; 1 c. Brer Rabbit (green label) molasses; 2 1/2 c. hot water; 1 Tbsp. baking soda

Wet Bottom Velvet Cake – a delicious recipe with flour, sugar, oleo, molasses, water, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1 3/4 c. sugar
1/2 c. oleo
1 c. Brer Rabbit (green label) molasses
2 1/2 c. hot water
1 Tbsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1280 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wet Bottom Velvet Cake

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