Rabbit Cake

1. 1

   Cook the rabbit until tender, separate meat from the bones and cut into small pieces.

2. 2

   Butter a casserole and put a layer of the potato filling in the bottom, then a layer of meat; add 1 tablespoon of sauce (made by combining the flour and water), seasoning, and continue until dish is filled.

3. 3

   Bake at 350F (180C) F until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.