How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet Bottom Shoo-Fly Pie?

You need 8 ingredients. The key ingredients include: 2 unbaked pie shells (9-inch), 2 c. flour, 1 1/2 c. brown sugar, 4 Tbsp. Crisco, and more.

Is Wet Bottom Shoo-Fly Pie suitable as baking & desserts?

Yes, Wet Bottom Shoo-Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wet Bottom Shoo-Fly Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wet Bottom Shoo-Fly Pie Recipe

Name: Wet Bottom Shoo-Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pie shells (9-inch); 2 c. flour; 1 1/2 c. brown sugar; 4 Tbsp. Crisco; 2 eggs, beaten; 2 c. King syrup; 1 1/2 c. hot water; 2 Tbsp. baking soda

Wet Bottom Shoo-Fly Pie – a delicious recipe with unbaked pie shells, flour, brown sugar, Crisco, eggs, King syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 unbaked pie shells (9-inch)
2 c. flour
1 1/2 c. brown sugar
4 Tbsp. Crisco
2 eggs, beaten
2 c. King syrup
1 1/2 c. hot water
2 Tbsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wet Bottom Shoo-Fly Pie

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