Boiled Custard

1. 1

   Heat 1 quart of rich milk in double boiler.

2. 2

   When hot, add the well beaten yolks of 3 eggs, diluted with 1/2 cup cold milk.

3. 3

   Beat the whites to a stiff froth, adding a pinch of salt.

4. 4

   When well beaten, add 1 cup sugar and beat until smooth.

5. 5

   Add slowly the heated milk and cook until thick.

* Per serving · 4 servings · Values may vary.

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