Pumpkin Dessert Recipe

Name: Pumpkin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 stick butter; 1/2 c. chopped nuts; 8 oz. cream cheese; 1 c. powdered sugar; 16 oz. Cool Whip; 2 pkg. instant French vanilla pudding; 1 1/3 c. milk; 16 oz. canned pumpkin; 1 tsp. cinnamon; 1/8 tsp. allspice; pinch of salt

Servings: persons

1 1/2 c. flour
1 stick butter
1/2 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
16 oz. Cool Whip
2 pkg. instant French vanilla pudding
1 1/3 c. milk
16 oz. canned pumpkin
1 tsp. cinnamon
1/8 tsp. allspice
pinch of salt

1
Mix flour, butter and nuts.
2
Pat into 9 x 13-inch pan.
3
Bring to 1 inch on all sides. Bake at 350u00b0 for 12 to 15 minutes.
4
Cool. Mix cream cheese, powdered sugar and 8 ounces of Cool Whip until smooth.
5
Pour over cooled crust.
6
Mix pudding, milk, pumpkin, cinnamon, allspice and salt until smooth.
7
Pour over cream cheese mixture.
8
Top with remaining Cool Whip and nuts.

1296

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1 stick butter, 1/2 c. chopped nuts, 8 oz. cream cheese, and more.

Yes, Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dessert

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