How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet Bottom Shoo-Fly Pie?

You need 12 ingredients. The key ingredients include: 2 (9-inch) pastry shells, 1 c. brown sugar, 1 c. molasses, 1 egg, slightly beaten, and more.

Is Wet Bottom Shoo-Fly Pie suitable as baking & desserts?

Yes, Wet Bottom Shoo-Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wet Bottom Shoo-Fly Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wet Bottom Shoo-Fly Pie Recipe

Name: Wet Bottom Shoo-Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) pastry shells; 1 c. brown sugar; 1 c. molasses; 1 egg, slightly beaten; 1 tsp. baking soda; 1 Tbsp. flour; 2 c. boiling water; 2 c. flour; 1 c. brown sugar; 1 tsp. baking soda; pinch of salt; 1/2 c. shortening

Wet Bottom Shoo-Fly Pie

Eats Now Editorial Team · 2003 kcal · Baking & Desserts

Wet Bottom Shoo-Fly Pie – a delicious recipe with pastry shells, brown sugar, molasses, egg, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wet Bottom Shoo-Fly Pie

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