How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cake?

You need 14 ingredients. The key ingredients include: 3/4 c. vegetable oil, 1/2 c. melted butter, 4 eggs, beaten, 1 3/4 c. sugar, and more.

Is Zucchini Cake suitable as baking & desserts?

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake Recipe

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. vegetable oil; 1/2 c. melted butter; 4 eggs, beaten; 1 3/4 c. sugar; 2 c. shredded zucchini; 2 c. all-purpose flour; 1 Tbsp. baking powder; 1 tsp. salt; 1/2 tsp. cinnamon; dash of nutmeg; 1 tsp. vanilla; 1 c. chopped walnuts; 1 c. pitted dates; 1 Tbsp. baking soda

Zucchini Cake – a delicious recipe with vegetable oil, butter, eggs, sugar, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Cake

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