How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 9 ingredients. The key ingredients include: 1 c. persimmon pulp, 1 1/2 c. sugar, 1 1/2 tsp. soda, 1 tsp. cinnamon, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. persimmon pulp; 1 1/2 c. sugar; 1 1/2 tsp. soda; 1 tsp. cinnamon; 2 tsp. baking powder; 2 Tbsp. lard; 1 c. sour milk (made by adding 1 Tbsp. vinegar to 1 c. sweet milk); 2 eggs; 1 c. flour or enough for a thin batter

Persimmon Pudding – a delicious recipe with persimmon pulp, sugar, soda, cinnamon, baking powder, lard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. persimmon pulp
1 1/2 c. sugar
1 1/2 tsp. soda
1 tsp. cinnamon
2 tsp. baking powder
2 Tbsp. lard
1 c. sour milk (made by adding 1 Tbsp. vinegar to 1 c. sweet milk)
2 eggs
1 c. flour or enough for a thin batter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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