Wet Back

Name: Wet Back
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 chopped onion; 1 can tomato sauce; 3 cans water; 2 Tbsp. sugar; 2 tsp. garlic salt; 2 tsp. Accent; 2 tsp. oregano; 2 tsp. chili powder; 2 tsp. cumin seed; 2 tsp. salt; 1 or more c. Minute rice

Eats Now Editorial Team · 455 kcal · Soups & Stews

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Wet Back – a delicious recipe with ground beef, onion, tomato sauce, water, sugar, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 chopped onion
1 can tomato sauce
3 cans water
2 Tbsp. sugar
2 tsp. garlic salt
2 tsp. Accent
2 tsp. oregano
2 tsp. chili powder
2 tsp. cumin seed
2 tsp. salt
1 or more c. Minute rice

1
Brown meat with onion; drain.
2
Add remaining ingredients. Simmer for 40 minutes.
3
Serve on Fritos or Doritos.
4
Top with tomatoes, lettuce, cheese and sauce.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 chopped onion, 1 can tomato sauce, 3 cans water, and more.

Yes, Wet Back falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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