How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Sarah'S Soup?

You need 12 ingredients. The key ingredients include: 4 c. water (in large pot), 2 vegetable bouillon cubes or 4 rounded tsp. instant vegetable broth powder *, 1 tsp. oregano leaves, 1 tsp. basil leaves, and more.

Is Aunt Sarah'S Soup suitable as soups & stews?

Yes, Aunt Sarah'S Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Sarah'S Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Sarah'S Soup Recipe

Name: Aunt Sarah'S Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water (in large pot); 2 vegetable bouillon cubes or 4 rounded tsp. instant vegetable broth powder *; 1 tsp. oregano leaves; 1 tsp. basil leaves; 1 or more large onions, chopped; 2 or 3 sticks celery, chopped; 2 carrots, chopped; 3 or 4 cubed potatoes; 1 c. shredded cabbage; 1 1/2 c. frozen broccoli cuts; 2 cans tomatoes, cut up (1 small can and 1 large can); 1 can pinto or white beans (for protein)

Warm up with this hearty Aunt Sarah'S Soup recipe. Made with water, vegetable bouillon, oregano and basil. Easy step-by-step instructions included.

This Aunt Sarah'S Soup relies on simple, everyday ingredients such as water (in large pot), oregano leaves, basil leaves and or 3 sticks celery, chopped. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Sarah'S Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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