Arroz Sazonado

Name: Arroz Sazonado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. uncooked rice; 3 Tbsp. vegetable oil; 1 3/4 to 2 c. water; 1 1/2 c. sliced, smoked sausage; 1/2 c. chopped onions; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1 tsp. chili powder; 1/4 c. grated Parmesan cheese; Spicy Tomato Sauce

Eats Now Editorial Team · Soups & Stews

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Arroz Sazonado – a delicious recipe with rice, vegetable oil, water, sausage, onions, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. uncooked rice
3 Tbsp. vegetable oil
1 3/4 to 2 c. water
1 1/2 c. sliced, smoked sausage
1/2 c. chopped onions
1 (8 oz.) can tomato sauce
1 tsp. salt
1 tsp. chili powder
1/4 c. grated Parmesan cheese
Spicy Tomato Sauce

1
In a heavy 2-quart saucepan, brown rice in oil until golden, stirring.
2
Add 1 3/4 cups of water, sausage, onions, tomato sauce, salt and chili powder.
3
Heat to boiling.
4
Stir.
5
Cover and simmer over low heat 25 to 30 minutes until rice is tender.
6
Stir with fork.
7
Add 1/4 cup of water if rice is too dry.
8
Fluff rice with fork and stir in cheese.
9
Serve with Spicy Tomato Sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked rice, 3 Tbsp. vegetable oil, 1 3/4 to 2 c. water, 1 1/2 c. sliced, smoked sausage, and more.

Yes, Arroz Sazonado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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