Westville Gingerbread

Name: Westville Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. plain flour; 2 eggs; 2 tsp. ginger; 1 c. boiling water; 1 c. sugar; 1 c. sugar cane syrup; 1/4 lb. butter; 2 tsp. baking powder; 1 tsp. soda; 1 tsp. allspice; 1 tsp. cinnamon

Eats Now Editorial Team · 1823 kcal · Baking & Desserts

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Westville Gingerbread – a delicious recipe with flour, eggs, ginger, boiling water, sugar, sugar cane syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. plain flour
2 eggs
2 tsp. ginger
1 c. boiling water
1 c. sugar
1 c. sugar cane syrup
1/4 lb. butter
2 tsp. baking powder
1 tsp. soda
1 tsp. allspice
1 tsp. cinnamon

1
Beat
2
the
3
eggs,
4
sugar and butter.
5
Add syrup and stir. Sift dry
6
ingredients together and add to the mixture.
7
Add the boiling water
8
last.
9
Bake
10
at 350u00b0 for about 30 minutes.
11
Test for doneness; it should spring back from your finger.

1823

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. plain flour, 2 eggs, 2 tsp. ginger, 1 c. boiling water, and more.

Yes, Westville Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1823 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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