Chocolate Pumpkin Cookies Recipe

Name: Chocolate Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white-ww flour (or white or spelt); 6 tbsp plus 1 tsp cocoa powder; scant 1/4 tsp salt; 1/4 tsp baking soda; 1/4 cup plus 2 tbsp sugar; 2 tbsp maple syrup or agave; 3 tbsp milk of choice; 1/2 tsp pure vanilla extract; 3 tbsp plus 2 tsp vegetable oil; 3 tbsp pureed pumpkin; 3 tbsp nut butter of choice; 1/4 tsp cinnamon; 1/2 tablespoon sugar; 1/8 tsp pure vanilla extract

Servings: persons

3/4 cup white-ww flour (or white or spelt)
6 tbsp plus 1 tsp cocoa powder
scant 1/4 tsp salt
1/4 tsp baking soda
1/4 cup plus 2 tbsp sugar
2 tbsp maple syrup or agave
3 tbsp milk of choice
1/2 tsp pure vanilla extract
3 tbsp plus 2 tsp vegetable oil
3 tbsp pureed pumpkin
3 tbsp nut butter of choice
1/4 tsp cinnamon
1/2 tablespoon sugar
1/8 tsp pure vanilla extract

1
Combine first 5 ingredients, and mix very well.
2
Add ingredients 6-9 and mix again to form dough.
3
In a separate bowl, combine all other ingredients to make the filling.
4
Using about a heaping tablespoon of dough, roll into a ball and then flatten. Place a little scoop of the filling in the center and fold up the sides of the dough. Form into a ball. (The sides might crack a little, but that's ok. They don't need to be perfect.)
5
Bake at 330 F (preheated) for around 10 minutes. They should be a little undercooked when you take them out. Let stand 10 minutes if you can wait that long!

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup white-ww flour (or white or spelt), 6 tbsp plus 1 tsp cocoa powder, scant 1/4 tsp salt, 1/4 tsp baking soda, and more.

Yes, Chocolate Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pumpkin Cookies

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