Bavarian Apple Tart Recipe

Name: Bavarian Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1/2 cup butter; 1/3 cup sugar; 1/4 tsp of vanilla; 1 cup flour; Filling:; 8 oz cream cheese; 1/4 cup sugar; 1 egg; 1/2 tsp vanilla; Topping:; 1/3 cup sugar; 1/2 tsp cinnamon; 4 cups peeled and sliced apples; 1/4 cup almonds

Servings: persons

Crust:
1/2 cup butter
1/3 cup sugar
1/4 tsp of vanilla
1 cup flour
Filling:
8 oz cream cheese
1/4 cup sugar
1 egg
1/2 tsp vanilla
Topping:
1/3 cup sugar
1/2 tsp cinnamon
4 cups peeled and sliced apples
1/4 cup almonds

1
1. Combine ingredients for crust adding flour last.
2
2. Spread into 9 inch greased spring form pan.
3
3. Combine ingredients for filling adding eggs and vanilla last. Pour over crust.
4
4. For topping combine sigar, cinnamon, and toss apples in mixture. Spoon over chesse layer and spinkle with almonds.
5
5. Bake at 450 for 10 minutes and reduce heat to 400 and bake for another 20-25 minutes.
6
6. Cool before removing from pan.

900

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, 1/2 cup butter, 1/3 cup sugar, 1/4 tsp of vanilla, and more.

Yes, Bavarian Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Apple Tart

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